Suchen & Buchen

  • Fuerstenhof-Hofladen
  • Fuerstenhof-Kaese-selber-machen
  • Niki-Fuerstenhof


On the trail of the “secret” behind Tennengau cheese near of Golling

"Living from the products of our own farm and sustainable management of available resources" – these are the goals of Niki Rettenbacher who, out of profound conviction, has run Fürstenhof organic cheesery as an all-round organic farm since 1999.
Gain insights into organic farming and learn all about the path from milk to high-quality cheese products.

  •  25 different types of cheese, butter, spreads and other dairy products
  • all are produced at the Fürstenhof
  • seasonally produced specialties such as jams, jellies, various types of vinegar, pasta and honey



The farm store of Fürstenhof cheesery is open Monday through Friday from 9 to 5 and Saturday between 9 and noon. Free guided tours by appointment. For larger groups, the Fürstenhof offers a cheese platter with a selection of organic juices and spring water, or a coffee & cake buffet with organic juices, each for just € 6.90 per person.



Bio-Hofkäserei Fürstenhof
Niki Rettenbacher
Fürstenweg 15
5431 Kuchl
phone: +43 (0)6244 6475
fax: +43 (0)6244 6475-30
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