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On the trail of the “secret” behind Tennengau cheese near of Golling

"Living from the products of our own farm and sustainable management of available resources" – these are the goals of Niki Rettenbacher who, out of profound conviction, has run Fürstenhof organic cheesery as an all-round organic farm since 1999.
Gain insights into organic farming and learn all about the path from milk to high-quality cheese products.

  •  25 different types of cheese, butter, spreads and other dairy products
  • all are produced at the Fürstenhof
  • seasonally produced specialties such as jams, jellies, various types of vinegar, pasta and honey

NEW!! Be active and make your own cheese!



The farm store of Fürstenhof cheesery is open Monday through Friday from 9 to 5 and Saturday between 9 and noon. Free guided tours by appointment. For larger groups, the Fürstenhof offers a cheese platter with a selection of organic juices and spring water, or a coffee & cake buffet with organic juices, each for just € 6.90 per person.



Bio-Hofkäserei Fürstenhof
Niki Rettenbacher
Fürstenweg 15
5431 Kuchl
phone: +43 (0)6244 6475
fax: +43 (0)6244 6475-30
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