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  • Gasthaus-Adler-Golling

Andreas Döllerer -  restaurateur of the Year 2013 is one of this country’s most interesting cooks. No other top Austrian chef of recent years has been as consistently on the ascendency as he.

“The graph for Andreas Döllerer has shown a steep increase for years now. Our testers never fail to be excited. Andreas Döllerer is a perfect craftsman with great creative potential. Actually, it is impossible to say anything better about a cook”, Editor-in-Chief of GAULT MILLAU, Martina Hohenlohe, states as some of the reasons behind his distinction as 2010 Cook of the Year.

Andreas Döllerer is regarded as a creative star amongst Austria’s cooks, scoring 18 of a possible 20 points in Guide GAULT MILLAU 2010.

As he is the ambassador for the region Tennengauer Almkäse (alp cheese), Andreas Döllerer sets value on home-grown products like the Bluntausaibling (charr), in best quality.

Cosiness at the open fire will be offered to the guests in Döllerer's Alpin-Bar. Enjoy an aperatif or digestif before or after your visit in Döllerer's restaurant and have a beautiful view at the leafy terrace. The bar is also a perfect place to relax and chat and have some good wine and little snacks.

Am Marktplatz 56
A-5440 Golling
phone: +43 (0)6244 4220-0
fax: +43 (0)6244 691242
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