DÖLLERER
Andreas Döllerer is one of the most interesting chefs in the country and no other top Austrian chef has increased steadily and steadily in recent years as he has.
Some awards from Andreas Döllerer
- „Koch des Jahres 2020“ im „Der große Hotel- & Restaurantguide“
- Taste of Origin-Award 2019 by Vranken Pommery für Andreas Döllerer und seine Cuisine Alpine
- Internationaler Koch des Jahres 2018 der Frankfurter Allgemeine Zeitung
- Spitzenkoch des Jahres 2018 bei Schlemmer Atlas
- Nr. 3 von 50 Best Chefs Austria 2018 bei Rolling Pin
- Ehrenring der Gemeinde Golling
- Nr. 2 von 50 Best Chefs Austria 2017 bei Rolling Pin
- Spitzenkoch des Jahres 2017 bei Schlemmer Atlas
As a gourmet ambassador for the Tennengau Almkäse region, Andreas Döllerer attaches great importance to top-quality local products, such as the Bluntau fish from the Bluntau lakes.
Coziness by the fireplace is offered to guests in Döllerer's Alpine Bar. Before or after your visit to Döllerer's gourmet restaurant, enjoy an aperitif or digestif with a view of the leafy garden terrace. The bar is also an ideal meeting point for relaxing and chatting over small bar delicacies and excellent wines.
Current information and opening times can be found at www.doellerer.at
