South of Salzburg, the Tennengau is excellent as the gourmet region of alpine cheese and mountain lamb.

Tennengauer alpine cheese:
For generations the Tennengauer pasture cheese factories & cheese pastures, using traditional methods and made of pure organic hay milk, produced cheese.
In selected restaurants and farm shops or directly from our farm in the mountain, you can convince yourself of the quality of these treats!

Tennengauer mountain lamb:
Tennengauer mountain lamb is characterized by the natural attitude of the ewes.
The delicately spiced lamb is easily digestible and is among holidaymakers in Salzburg very popular.
Enjoy the unique Tennengauer Berglamm in cozy inns in Tennengau or buy directly from the farm.

Experience the pleasure even in Golling, during a stay in Döllerer * s Genusswelten or a visit at Fürstenhof organic cheesery.
Of course you also get delicious treats in many other restaurants.


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